What is Tex-Mex food?
Tex-Mex food is a name used to describe dishes found in the primarily American state of Texas. It combines foods available in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but they are still referred to as Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.
Another difference that separates Tex-Mex dishes is the way the food is prepared. The use of spices and sauces are different from Mexico. Also the dishes usually have more meat and less beans. The dishes are influenced by the southern state of Chihuahua, which is also known for its meatier dishes.
The foods usually have the same name as the dishes in Mexico. Burritos, chimichangas, tacos and others consist of the same ingredients. The reason it’s different is because of the green chili and other little details. You can also find different items on the menus, such as fish tacos and shrimp enchiladas.
Some Mexican dishes that taste different from Tex-Mex include chorizo. It is a chorizo that is spicy, being seasoned with red chili and garlic. It is a food that can be served for breakfast. Tex-Mex chorizo is said to have a different flavor because of its mix of spices. Tortillas in Tex-Mex cuisine are also different. The tortillas are typically thicker and less chewy than tortillas found elsewhere. Posole is a stew in which Tex-Mex has put its touch. The Tex-Mex style has a lot of green chiles added, which makes it very different from the traditional dish. Tex-Mex cuisine contains large amounts of beef, spices, and beans. Texas-style chili, crispy chalupas, and fajitas are Tex-Mex originals. A serving of tortilla chips with hot sauce or salsa is another Texas invention. Other tasty creations include seven-layer salsa and tamale pie. Mango margaritas are a modern drink on the Tex-Mex menu. Many of these recipes are simple and require little skill, but there are some foods that require the preparation of another recipe to complete the main course.
Even the sauce is a bit different than Tex-Mex style. The typical sauce will include tomatoes, chilies, onions, and other spices. In Tex-Mex food, the sauce has a lot of cilantro added to it. Whichever restaurant you go to, chances are you have chili sauce on top of your plate. If you’re not used to the heat, you may need to take it easy. Start with small foods like salsa. You’ll get used to the force and before you know it, you’ll be buying your own chili to create dishes from home. Chili can be sold throughout the year and can be easily stored in the freezer. You can enjoy a touch of Tex-Mex style food with your favorite Mexican food.