In a fast-paced commercial kitchen or crowded concession stand, upright refrigerators with doors that swing out and block employees’ passage simply aren’t a viable option. The solution is a refrigerator chest, which opens at the top. Chest refrigerators are an excellent choice for facilities that need a commercially approved refrigerator for business purposes.

Chest refrigerators are available in a variety of sizes to fit your specific needs. This means chest refrigerators can have the same footprint as upright refrigerators found in home kitchens, the larger storage volume of commercial refrigerators, or less refrigerator space to reduce refrigerator footprint in your business. . Standard sizes include those from 5 to 24 cubic feet of refrigerated storage.

When purchasing any refrigerator, it is important that it cools items evenly and remains frost free. Look for a chest refrigerator with a fan inside to ensure even cooling and keep your items looking and tasting fresh when thawed at room temperature. The quality of the defrost system will affect the quality of your food and the amount of storage space available. A solid system that keeps your chest fridge free of frost will protect your food from getting too cold and will keep your chest fridge spacious. A frost-free fridge is also easier to clean!

Chest refrigerators also come with several practical features. Just as upright refrigerators rely on shelf systems to better organize food, chest-style refrigerators must have baskets to aid organization within the refrigerator. Often these baskets slide out or can be removed to ensure easy access to food stored below. Chest refrigerators also often have counterbalanced lids so the refrigerator door is not left open letting cold air escape, and they should also have a lock so the door will latch when closed.

If a refrigerator door is getting in the way of your kitchen, concession, or doctor’s office, a quality chest freezer is the perfect solution for you.